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Two Methods of Raising Seedlings

At present, there are two mainstream seedling raising methods, one is dry seedling raising using plastic seedling trays, and the other is hydroponic floating seedling raising using EPS foam seedling trays.

7 Days to Grow High-quality Fodder

The vertical planting not only saves Land resources, saving time and labor, high planting yield. The pasture is mainly wheat, which can grow 15-20 centimeters in 7 days, saving feed costs and water resources. The cost of producing such maltgrass is less than 1 cent per kilogram.

What kind of plants can a plant factory grow?

Most people would probably answer the higher yielding leafy vegetables. However, 5 categories over 130 types of plants have entered the plant factory currently.

Mobile Plant Factory - Planting Options in Extreme Environments

A 40-foot container can plant 5,000 leafy vegetables, which is equivalent to the output of two acres of land, and one crop can be harvested in 28 days. Mobile plant factories are a good choice for planting in extreme environments.

Can Vertical Farming Hold up the Future of Farming?

Vertical farming heralds a future where our food may be grown in small spaces in our cities and under our feet. But can it really hold up the future of farming? How far can it go?

Ebb and flow table can Increase flower production by 2-4 times

Ebb and flow table growing system can solve the contradiction between irrigation and oxygen supply, and it is an agricultural technology worthy of promotion and application.

The method of growing seedlings in substrate plug trays

Calculate the number of plugs used according to the cultivation area, select a suitable plug tray, arrange and disinfect the mixing site

Advantages of Vertical Planting - Strawberries

vertical planting is a planting method in which two or more crops are planted on the same farmland in a multi-level and time-based manner.

Pepper Transplanting Management

The seedling period reaches 55--60 days. Peppers grow 7-10 true leaves. After the late frost, the soil temperature at a depth of 5 cm is stable above 15°C and can be planted.

Pepper Seedling Management

The quality of pepper growth depends on whether there are strong seedlings planted at the beginning

Can Vertical Farming Hold up the Future of Farming?

Can Vertical Farming Hold up the Future of Farming?

2023-04-12 17:51:49


Vertical farming heralds a future where our food may be grown in small spaces in our cities and under our feet. But can it really hold up the future of farming? How far can it go?



There is no strict definition of a vertical farm, but they typically consist of shallow trays supplied by china grow table manufacturers stacked inside a building, with LED lighting on each level. Many vertical farms have no windows, and some are even built underground.

These farms have to artificially provide plants with everything—water, nutrients, sunlight, pollination, pest control. By far the most common are built in giant greenhouses - taking full advantage of the sun's light and heat, but still with artificially controlled cycles of water, nutrients, etc. While soil is sometimes used, more and more vertical farms are using more advanced hydroponic or aeroponic systems that inject nutrient-laden water (for hydroponics) or steam (for aeroponics) directly Loop around plant roots.

The water efficiency and nutrient efficiency of hydroponics and aeroponics are very high, because the roots can obtain these water and nutrients faster, and the specific planting plants do not need to compete with other plants for water and nutrients. This means that using vertical farms can drastically reduce the water and chemical fertilizers needed to grow food. At the same time, the closed, controlled environment of vertical farms helps keep pests and diseases at bay, potentially reducing the need for pesticides.


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The technology could also allow crops to be grown in places where conventional agriculture would not be possible. For example, astronauts on the International Space Station are growing their own food such as cabbage, lettuce and kale in soilless systems under LED lights. But what makes more sense is that vertical farms can grow without soil or using only a small amount of soil, which means food can be grown close to cities, which could have huge benefits.

Many of the benefits and limitations of vertical farming apply to large-scale farming in developed countries. And the world's small farmers produce 30-34% of the global food supply. Some countries rely heavily on subsistence farming, so vertical farming that runs on electricity may not be realistic. In theory, though, reducing the amount of land occupied by industry and agriculture by moving land to vertical farms could free up space for ecosystem restoration, or even return to these small farmers, or for cultivation with regenerative farming methods.


Vertical farms also have the potential to form a "smart supply chain" in the future, in which the growth cycle of plants can be sped up or slowed down in response to changes in demand. Further experimenting with crops on vertical farms could also open up other possibilities for how we experience food, such as compounds, vitamins or antioxidants that create more flavors. In botany, these can be achieved by stressing crops, such as reducing moisture, or exposing harvested food to certain gases during storage. While these innovations may find a place in future sustainable farming methods, it's hard to see them coming to fruition any time soon when funding is a factor.

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